Chilled Avocado & Cucumber Soup
A creamy smooth purée made with sautéed leeks, cucumber, avocado, and sour cream. Garnished with cucumber and avocado slices, shrimp, and a dollop of sour cream.
Pioneer® Old Fashioned Biscuit Gravy Mix
Cucumbers, large, peeled, chopped, seeds removed
Avocados, large, skin removed
cups Sour cream
Shrimp as garnish, peeled, cooked
Slice leeks, discarding the outer green leaves. Wash thoroughly using a colander. Sauté in butter until soft. Remove from pan.
Deglaze the pan with the wine. Add liquid to the gravy.
Purée cucumbers and leeks in food processor until smooth. Add to gravy.
Purée avocado until smooth. Add to gravy mixture.
Whisk in sour cream. Season with salt and black pepper to taste.
Chill soup for 2–4 hours.
Serve garnished with cucumber slices, avocado slices, shrimp, and a dollop of sour cream.
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