Apple Streusel Muffins
Whole Grains and Apples are a winning combination in these muffins!
Pioneer® Whole Grain Muffin Mix (212665)
Chopped Apple, skin on (approximately 4 medium)
Preheat oven to 400°F (350°F for convection oven). Spray insides of muffin tins with non-stick cooking spray.
Combine brown sugar, flour, 1 teaspoon cinnamon and margarine in a medium bowl until mixture forms a streusel. Set aside.
Place water and applesauce in mixing bowl. Add
Pioneer® Whole Grain Muffin Mix
Mix with paddle attachment on speed #1 for 30 seconds.
Stop the mixer and scrape down the sides of the bowl and the paddle with a rubber spatula.
Add chopped apple. Mix for an additional minute.
Fill each muffin mold with 3 ounces of batter (by weight) using a #12 scoop or until within ½ inch of the top. Sprinkle each muffin with 1 tablespoon of the reserved streusel mixture.
Bake for 25 minutes or until cooked through (20 minutes for convection oven).
Remove from oven and allow to cool slightly before removing from pans.
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