This delightful variation on a classic French sandwich features sliced ham and melted Swiss cheese served on a split golden-brown Conestoga® Buttermilk Biscuit that’s been topped with an over-easy egg and savory Pioneer® Old Fashioned Biscuit Gravy. For another tasty variation, leave off the egg and serve it as Croque Monsieur!
Cook Time 6minutes
Servings 48small open-faced sandwiches
24oz.Pioneer® Old Fashioned Biscuit Gravy Mix (94706)
Prepare the Pioneer® Old Fashioned Biscuit Gravy Mix according to the package instructions. Set aside.
Leave the thawed Conestoga® Simple Split Buttermilk Biscuits in the bakeable tray and bake in the oven for 4–6 minutes, or until golden brown. Split biscuits into two halves and set aside.
Assemble the sandwiches on a parchment-lined sheet pan by placing a slice of ham and a slice of cheese on each biscuit half. Place the sandwiches in the oven only long enough for the cheese to melt. Remove from oven and set aside.
Meanwhile, spray a large non-stick skillet with oil and make 48 over-easy eggs. Season with salt and pepper and place on top of the cheese on each sandwich.
Ladle 1–2 oz. of the prepared gravy over each sandwich and serve.