Roasted Chicken with Herbed Gravy and Green Beans
The addition of a simple herb makes this gravy extra special.
Pioneer® Low Sodium Roasted Chicken Gravy Mix Made with Whole Grain (212645 )
Cooked green beans
Chicken Drum Sticks
Bring 3 quarts of water to a full rolling boil.
Combine 1 quart of cool tap water, 1 package
Pioneer® Low Sodium Roasted Chicken Gravy Mix Made with Whole Grain
and dried oregano in a separate container. Mix with a wire whisk until lump free.
Pour water and gravy mix blend into boiling water.
Stir until gravy returns to a boil. Simmer for 1 minute while stirring constantly.
Remove from heat. Pour gravy into serving container and maintain gravy temperature at 165°F during service.
Cook green beans to desired tenderness. Place cooked beans into a serving container and maintain at 165°F during service.
Season chicken drum sticks lightly with salt and pepper. Roast in 350°F oven until internal temperature reaches 165°F.
For each serving, place 1 cooked chicken drum stick on a plate and ladles 2 to 4 ounces of prepared gravy onto chicken. Add side of approximately 1/2 cup green beans.
Note: Serve with 210501 Conestoga® 1.25 oz. Whole Grain Roll
Pioneer® Roasted-Chicken Gravy Mix (94545)
Pioneer® Chicken Gravy Mix (94560)
Conestoga® Low Sodium Poultry Gravy Mix (99488, 2 bags)
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