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Vegetarian Breakfast Pizza

This flavorful twist on pizza is sure to become a breakfast time favorite.
Prep Time 15 minutes
Cook Time 12 minutes
Servings 5 6-in. square servings


  • 90 oz. Pioneer® Plant-Based Sausage Gravy, prepared (233362)
  • 1 bag Pioneer® Original Biscuit Mix
  • 6 cups Milk
  • 3 Red bell peppers, seeded, chopped
  • 3 Green bell peppers, seeded, chopped
  • 2 Large onions, chopped
  • 40 oz. Cheese (your choice), shredded


  • Preheat oven to 450°F (convection 400°F).
  • Sauté peppers and onion in vegetable oil, just until soft. Set aside.
  • Prepare biscuit mix according to package directions, using the milk.
  • For 16-inch pizzas, divide dough into 5 equal pieces.
  • On a well-floured surface, roll dough pieces until 16 inches in diameter (around ⅛ inch thick). Using a docker, run over the dough in multiple directions, until dough is well docked.
  • Carefully transfer dough to pizza pan.
  • Ladle 18 oz. of gravy to middle of dough, within ¾ inch of the outside edge. Top with 8 oz. of sautéed onion/pepper mixture and then 8 oz. of cheese.
  • Bake for 10-12 minutes (8-11 convection). Brush outside edge of pizza with melted butter upon removal from oven.