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Sweet Cream Chocolate Chip Cookies

Light and fluffy cookies made with sweet cream pancake mix, pecans, and chocolate chips.
Prep Time 5 minutes
Cook Time 10 minutes
Servings 32


  • cups Conestoga® Sweet Cream Pancake and Waffle Mix
  • ¼ lb. Butter, softened
  • ½ cup Shortening
  • ¾ cup Brown sugar, packed
  • 1 Egg
  • ½ cup Pecans, chopped
  • 10 oz. Chocolate chips


  • Preheat oven to 325°F. Cream together butter, shortening, and brown sugar with a paddle attachment until light and fluffy.
  • Add egg and mix for another 30 seconds.
  • Add Conestoga® Sweet Cream Pancake and Waffle Mix and mix on low speed until fully incorporated.
  • Fold in pecans and chocolate chips.
  • Scoop cookie dough using a #40 scoop and place on a sheet pan lined with parchment paper.
  • Bake for 8–10 minutes. Remove from oven and let cool. Store in an air-tight container.