Sweet Corn & Crab Bisque
- 1 bag Pioneer® Cream Soup Base & Sauce Starter Mix, prepared
- 6 Tbsp. Butter
- 3 Onions, large, chopped
- 120 oz. Creamed corn
- 64 oz. Crab pieces
- TABASCO® sauce
- Sauté onions in butter until translucent. Add to prepared soup base.
- Add creamed corn and crab and simmer for 10 to 15 minutes, stirring frequently to prevent sticking.
- Season to taste with Tabasco, salt, and pepper.
- Serve garnished with oyster crackers.