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Southern-Style Chicken Pot Pie

Pot-pie perfection. This is comfort food at its best!
Prep Time 10 minutes
Cook Time 55 minutes
Servings 60


  • 1 bag Pioneer® Southern-Style Chicken Gravy Mix, prepared
  • 2 Onions, large, diced
  • 5 cups Mushrooms, sliced
  • 3 stalks Celery, diced
  • ½ lb. Butter, melted
  • 4 lbs. Chicken, cooked, cubed
  • 6 cups Peas & carrots, cooked
  • 11 lbs. Pastry dough


  • Preheat oven to 400°F (convection 350°F).
  • Sauté onions, mushrooms and celery in butter until slightly translucent.
  • Add chicken and peas & carrots. Stir until blended.
  • Add mixture to prepared gravy and stir to combine. Add to prepared crust. Fill to top, then seal and crimp with pastry crust top.
  • Bake 40 to 60 minutes, or until golden brown. Let cool slightly before serving.