Southern-Style Chicken Pot Pie
- SERVINGS 60
INGREDIENTS
1. 1 bag Pioneer® Southern-Style Chicken Gravy Mix, prepared
2. 2 Onions, large, diced
3. 5 cups Mushrooms, sliced
4. 3 stalks Celery, diced
5. ½ lb. Butter, melted
6. 4 lbs. Chicken, cooked, cubed
7. 6 cups Peas & carrots, cooked
8. 11 lbs. Pastry dough
INSTRUCTIONS
1. Preheat oven to 400°F (convection 350°F).
2. Sauté onions, mushrooms and celery in butter until slightly translucent.
3. Add chicken and peas & carrots. Stir until blended.
4. Add mixture to prepared gravy and stir to combine. Add to prepared crust. Fill to top, then seal and crimp with pastry crust top.
5. Bake 40-60 minutes, or until golden brown. Let cool slightly before serving.
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Southern-Style Chicken Pot Pie
INGREDIENTS1. 1 bag Pioneer® Southern-Style Chicken Gravy Mix, prepared INSTRUCTIONS1. Preheat oven to 400°F (convection 350°F). |
