Roasted Chicken with Herbed Gravy and Green Beans

The addition of a simple herb makes this gravy extra special.
Servings 65


  • 1 bag Pioneer® Low Sodium Roasted Turkey Gravy Mix Made with Whole Grain (212644 )
  • 4 qt. Water
  • tsp. Dried oregano
  • 32½ cups Cooked green beans


  • Bring 3 quarts of water to a full rolling boil.
  • Combine 1 quart of cool tap water, 1 package of gravy mix and dried oregano in a separate container. Mix with a wire whisk until lump free.
  • Pour water and gravy mix blend into boiling water.
  • Stir until gravy returns to a boil. Simmer for 1 minute while stirring constantly.
  • Remove from heat. Pour gravy into serving container and maintain gravy temperature at 165°F during service.


Note: Serve with 210501 Conestoga® 1.25 oz. Whole Grain Roll
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