BACK TO RECIPES

Vegetarian Potato Casserole

This loaded baked potato-inspired casserole makes for a flavorful side dish that everyone will love.

  • SERVINGS 29

INGREDIENTS

1. 1 bag Pioneer® Plant-Based Sausage Gravy, prepared (233362)
2. 10 lb. Frozen hash browns, thawed
3. 2 cups Sour cream
4. 1 lb. Cheddar cheese, shredded
5. 2 tsp. Salt
6. 2 tsp. Pepper
7. ½ cup Butter, melted
8. 1 bunch Chives, chopped

INSTRUCTIONS

1. Preheat oven to 375°F (convection 325°F).
2. Combine gravy, sour cream, cheese, salt, and pepper in a large bowl. Add potatoes and mix well.
3. Spread mixture into a shallow hotel pan that has been sprayed with pan release. Press down slightly.
4. Drizzle melted butter over the potato mixture.
5. Bake for 60-75 minutes (50-60 convection). Potatoes should be crispy around the edges and tender in the center.
6. Keep warm during service. Serve garnished with chives.

VIEW MORE RECIPES

Creamy Mushroom Bisque

VIEW RECIPE

Apple Streusel Muffin

VIEW RECIPE

Meatball Sub

VIEW RECIPE