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Vegetarian Biscuits & Gravy

A classic, warm-and-satisfying breakfast for all who’d rather go meatless!

  • SERVINGS 24

INGREDIENTS

1. 1 bag Pioneer® Plant-Based Sausage Gravy, prepared (233362)
2. 1 tray Conestoga® Simple Split® Biscuits 2.25 oz.

INSTRUCTIONS

1. Heat biscuits according to package instructions, brushing with butter or liquid margarine before and after baking.
2. For each order, split a biscuit and ladle 2-3 oz. of gravy onto each biscuit half. Serve.

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