Sweet Potato Bisque
With hints of cinnamon, nutmeg, and maple syrup, this creamy-rich and colorful bisque is a sweet departure from the ordinary soup!
- SERVINGS 41
BACK TO RECIPES
INGREDIENTS
1. 1 bag Pioneer® Cream Soup Base & Sauce Starter Mix, prepared
2. 2 lb. Sweet potatoes, baked, skins removed
3. 4 Tbsp. Butter
4. 2 Onions, chopped
5. 1 tsp. Nutmeg
6. ¾ cup Maple syrup
7. 1 qt. Vegetable stock
INSTRUCTIONS
1. Purée baked potatoes.
2. Sauté onions in butter until translucent.
3. Add onions, potato purée, spices, and syrup to prepared soup base.
4. Whisk in stock (additional stock can be added to obtain desired viscosity).
5. Serve garnished with sour cream.
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Sweet Potato BisqueWith hints of cinnamon, nutmeg, and maple syrup, this creamy-rich and colorful bisque is a sweet departure from the ordinary soup!
INGREDIENTS1. 1 bag Pioneer® Cream Soup Base & Sauce Starter Mix, prepared INSTRUCTIONS1. Purée baked potatoes. |
