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Sweet Potato Bisque

  • SERVINGS 41

INGREDIENTS

1. 1 bag Pioneer® Cream Soup Base & Sauce Starter Mix, prepared
2. 2 lb. Sweet potatoes, baked, skins removed
3. 4 Tbsp. Butter
4. 2 Onions, chopped
5. 1 tsp. Nutmeg
6. ¾ cup Maple syrup
7. 1 qt. Vegetable stock

INSTRUCTIONS

1. Purée baked potatoes.
2. Sauté onions in butter until translucent.
3. Add onions, potato purée, spices, and syrup to prepared soup base.
4. Whisk in stock (additional stock can be added to obtain desired viscosity).
5. Serve garnished with sour cream.

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