Pumpkin-Coconut Bisque
Puréed pumpkin and coconut milk give this cold soup a tasty place on your tables.
- SERVINGS 28
BACK TO RECIPES
INGREDIENTS
1. 1 bag Pioneer® Cream Soup Base & Sauce Starter Mix
2. 4 qt. Coconut milk
3. 7 ½ lb. Pumpkin, canned, purée
4. 3 cups Sugar
5. 3 Tbsp. Salt
6. Toasted coconut
INSTRUCTIONS
1. Prepare soup base according to package directions, substituting coconut milk for water.
2. Combine remaining ingredients and whisk to incorporate thoroughly.
3. Chill soup over an ice bath to cool completely.
4. Serve chilled, garnished with toasted coconut.
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Pumpkin-Coconut BisquePuréed pumpkin and coconut milk give this cold soup a tasty place on your tables.
INGREDIENTS1. 1 bag Pioneer® Cream Soup Base & Sauce Starter Mix INSTRUCTIONS1. Prepare soup base according to package directions, substituting coconut milk for water. |
