- 1 bag Pioneer® Cream Soup Base & Sauce Starter Mix
- 4 qt. Coconut milk
- 7½ lb. Pumpkin, canned, puréed
- 3 cups Sugar
- 3 Tbsp. Salt
- Toasted coconut
- Prepare soup base according to package directions, substituting coconut milk for water.
- Combine remaining ingredients and whisk to incorporate thoroughly.
- Chill soup over an ice bath to cool completely.
- Serve chilled, garnished with toasted coconut.