High Quality hard wheat flour milled from hard red winter wheat with enzyme added to improve baking qualities. This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 110: Current Good Manufacturing in manufacturing, packing or holding of human food. White Oak Flour meets Standards of Identity for enriched flour as described in CFR Title 21 Part 137 Section 165 Enriched Flour.
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GENERAL
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Product #: 22128
| Nutrition Facts | |
|---|---|
| Serving Size: 1/4 Cup | |
| Calories | 110 |
| Total Fat | 0.0g |
| Saturated Fat | 0.0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 23g |
| Dietary Fiber | 1g |
| Total Sugars | 0g |
| Includes | 0g |
| Protein | 3g |
| Vitamin D | 0mcg |
| Calcium | 10mg |
| Iron | 1.5mg |
| Potassium | 40mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
No specific preparation procedures are needed for this product.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME [ADDED TO IMPROVE BAKING]).
WHEAT
MILK, EGG, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.