Pioneer Buttermilk Drop Biscuits are high-rising biscuits with a home-made appearance and superior taste. Once served with meals or afternoon tea, “spoon-dropped” biscuits have always been a distinctive way to impress special guests. And now with Pioneer Buttermilk Drop Biscuits, it’s easy to invigorate any bread offering in the same gracious tradition.
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GENERAL
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Product #: 7055
Nutrition Facts | |
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Serving Size: 1 Biscuit | |
Calories | 170 |
Total Fat | 9.0g |
Saturated Fat | 5.0g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 540mg |
Total Carbohydrate | 20g |
Dietary Fiber | 1g |
Total Sugars | 3g |
Includes | 2g |
Protein | 3g |
Vitamin D | 0mcg |
Calcium | 30mg |
Iron | 1.4mg |
Potassium | 50mg |
*Percent Daily Values are based on a 2,000 calorie diet. |
Preheat Oven to 400°F. Place frozen biscuit dough pieces in five rows of three with sides touching on a lightly oiled or paper lined half sheet pan. (Increase the number per row to seven for full sheet pan and increase baking time). Bake from frozen state 28 – 32 min. until biscuits are golden brown and done in the center of the pan. Brush biscuits lightly with melted butter or liquid margarine upon removal from oven. CONVECTION OVEN: 325°F for 22-24 min.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, Contains less than 2%: BAKING SODA, SALT, NONFAT MILK, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, WHEY, BUTTERMILK, FOOD STARCH – MODIFIED.
WHEAT, MILK
EGG, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.