Pioneer® Buttermilk Drop Biscuit Dough 274/1.75 oz.

PRODUCT NUMBER

GTIN

PIECES PER CASE

7055
10721881070551
Approximately 274

Pioneer Buttermilk Drop Biscuits are high-rising biscuits with a home-made appearance and superior taste. Once served with meals or afternoon tea, “spoon-dropped” biscuits have always been a distinctive way to impress special guests. And now with Pioneer Buttermilk Drop Biscuits, it’s easy to invigorate any bread offering in the same gracious tradition.

PRODUCT CODES

Product Number:

7055

GTIN:

10721881070551

GENERAL

Primary Shelf Life:

270 Days

Case Dimensions:

6.69 IN W
13.38 IN H
19.50 IN D

Gross Weight:

31.5 lbs.

Net Weight:

30.0 lbs.

Cases Per Layer:

7

Layers Per Pallet:

7

Cases Per Pallet:

49
Nutrition Facts
Serving Size: 1 Biscuit
Calories 170
Total Fat 9.0g
Saturated Fat 5.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 540mg
Total Carbohydrate 20g
Dietary Fiber 1g
Total Sugars 3g
Includes 2g
Protein 3g
Vitamin D 0mcg
Calcium 30mg
Iron 1.4mg
Potassium 50mg
PRINT NUTRITION LABEL

PREPARATION INSTRUCTIONS

Preheat Oven to 400°F. Place frozen biscuit dough pieces in five rows of three with sides touching on a lightly oiled or paper lined half sheet pan. (Increase the number per row to seven for full sheet pan and increase baking time). Bake from frozen state 28 – 32 min. until biscuits are golden brown and done in the center of the pan. Brush biscuits lightly with melted butter or liquid margarine upon removal from oven. CONVECTION OVEN: 325°F for 22-24 min.

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, Contains less than 2%: BAKING SODA, SALT, NONFAT MILK, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, WHEY, BUTTERMILK, FOOD STARCH – MODIFIED.

CONTAINS ALLERGENS:

WHEAT, MILK

MAY CONTAIN:

EGG, SOY

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