Morrison’s Tortilla pre-mix combines unmatched convenience with superior ingredients to let you offer fresh-baked tortillas. Just add flour, shortening, water, portion & round, press with a machine or hand press and bake on a griddle. It’s that easy.
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Product #: 00738
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Tortilla | |
| Calories | 5 |
| Total Fat | 0.0g <span>0%</span> |
| Saturated Fat | 0.0g <span>0%</span> |
| Trans Fat | 0g |
| Cholesterol | 0mg <span>0%</span> |
| Sodium | 300mg <span>13%</span> |
| Total Carbohydrate | 1g <span>0%</span> |
| Dietary Fiber | 0g <span>0%</span> |
| Total Sugars | 1g |
| Includes | 1g <span>1%</span> |
| Protein | 0g |
| Vitamin D | 0mcg <span>0%</span> |
| Calcium | 0mg <span>0%</span> |
| Iron | 0mg <span>0%</span> |
| Potassium | 0mg <span>0%</span> |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Place the following in VCM mixer: 25 lb. flour plus one (2 lb.) bag premix plus 2½ lb. shortening. Dry blend for 45 seconds. Add 1½ gallons (6 quarts) plus 2 cups of water. Mix for 2½ minutes. Weigh dough into 3½ lb. pieces and cover with a plastic bag. Divide and round the 3½ lb. piece into 36 bolitas and then cover with a plastic bag and let rest at least 30 minutes. Press tortillas as usual. Do not flatten doughball before pressing. Preheat ungreased griddle to 400°F – 425°F, cook 1 to 2 minutes on each side.
SALT, MALTODEXTRIN, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, INACTIVE YEAST, Contains less than 2%: CALCIUM SULFATE, SODIUM METABISULFITE, TRICALCIUM PHOSPHATE. CONTAINS ALLERGENS: WHEAT. PROCESSED IN A FACILITY THAT PROCESSES MILK, EGG, & SOY PRODUCTS.
WHEAT
MILK, EGG, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.