Morrison’s Flour Tortilla Mix 20#

PRODUCT NUMBER

GTIN

PIECES PER CASE

00769

10070233007692

Morrison’s Tortilla mixes combine unmatched convenience with superior ingredients to let you offer fresh-baked tortillas. Just add water, portion & round, press with a machine or hand press and bake on a griddle. It’s that easy.

PRODUCT CODES

Product Number:

00769

GTIN:

10070233007692

GENERAL

Primary Shelf Life:

180 Days

Case Dimensions:

18.50 IN W

4.50 IN H

11.25 IN D

Gross Weight:

20.5 lbs.

Net Weight:

20.0 lbs.

Cases Per Layer:

Layers Per Pallet:

Cases Per Pallet:

100

Morrison’s Flour Tortilla Mix 20#

Product #: 00769

Nutrition Facts
Serving Size: 1 Tortilla
Calories	170
Total Fat	5.0g <span>7%</span>
Saturated Fat	2.5g <span>12%</span>
Trans Fat	0g
Cholesterol	5mg <span>2%</span>
Sodium	480mg <span>21%</span>
Total Carbohydrate	25g <span>9%</span>
Dietary Fiber	1g <span>3%</span>
Total Sugars	1g
Includes	0g <span>0%</span>
Protein	3g
Vitamin D	0mcg <span>0%</span>
Calcium	30mg <span>2%</span>
Iron	1.7mg <span>10%</span>
Potassium	70mg <span>2%</span>
*Percent Daily Values are based on a 2,000 calorie diet.

PREPARATION INSTRUCTIONS

Place 128 oz. (1 gallon) warm water in mixing bowl first. Add 20 lbs. Tortilla mix. Mix on low speed for 2 minutes. Stop mixer and test dough for dryness. If dough is too dry, add 2 oz. warm water. Mix on low speed for 5 more minutes. Let dough rest for 15-20 minutes. Make into 7 – 3 ½ lb. doughballs. Roll out on equipment as usual and bake on a hot griddle (400-425°F) for 30 seconds on each side.

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF TALLOW, SALT, Contains less than 2% of: WHEY, SOYBEAN OIL, HYDROGENATED BEEF TALLOW, CORN STARCH, BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, BHA (A PRESERVATIVE), BHT (A PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE.

CONTAINS ALLERGENS:

WHEAT, MILK

MAY CONTAIN:

EGG, SOY