Morrison’s Tortilla mixes combine unmatched convenience with superior ingredients to let you offer fresh-baked tortillas. Just add water, portion & round, press with a machine or hand press and bake on a griddle. It’s that easy.
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GENERAL
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Product #: 00746
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Tortilla | |
| Calories | 170 |
| Total Fat | 5.0g <span>7%</span> |
| Saturated Fat | 2.5g <span>12%</span> |
| Trans Fat | 0g |
| Cholesterol | 5mg <span>2%</span> |
| Sodium | 480mg <span>21%</span> |
| Total Carbohydrate | 25g <span>9%</span> |
| Dietary Fiber | 1g <span>3%</span> |
| Total Sugars | 1g |
| Includes | 0g <span>0%</span> |
| Protein | 3g |
| Vitamin D | 0mcg <span>0%</span> |
| Calcium | 30mg <span>2%</span> |
| Iron | 1.7mg <span>10%</span> |
| Potassium | 70mg <span>2%</span> |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Measure 175 oz. (1 gal. & 6 cups) water into mixing bowl. Add 25 lb. bag of tortilla mix. Mix 1 minute on low speed with a dough hook. Mix 4 minutes on medium speed. Turn the dough onto a lightly floured surface and knead by hand until smooth (approximately 5 minutes). Cover the dough and let stand for 15 minutes. Divide dough into 11/2 ounce balls. Cover with a damp cloth to keep from drying. On a floured surface roll each ball into a 6 or 7 inch circle. Bake on a hot griddle (400-425°F) for 30 seconds on each side.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF TALLOW, SALT, Contains less than 2% of: WHEY, SOYBEAN OIL, HYDROGENATED BEEF TALLOW, CORN STARCH, BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, BHA (A PRESERVATIVE), BHT (A PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE.
WHEAT, MILK
EGG, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.