Morrison’s Country Style Roll Mix 10/5 lb.

PRODUCT NUMBER

GTIN

PIECES PER CASE

00359

10070233003595

Morrison’s Roll mixes makes it incredibly easy to bake delicious, soft rolls you’ll be proud to serve. The high quality ingredients assure that these rolls bake up to an exceptionally airy, soft interior with good yeast flavor and a touch of sweetness.

PRODUCT CODES

Product Number:

00359

GTIN:

10070233003595

GENERAL

Primary Shelf Life:

360 Days

Case Dimensions:

10.75 IN W

15.00 IN H

17.25 IN D

Gross Weight:

51.5 lbs.

Net Weight:

50.0 lbs.

Cases Per Layer:

Layers Per Pallet:

Cases Per Pallet:

Morrison’s Country Style Roll Mix 10/5 lb.

Product #: 00359

Nutrition Facts
Serving Size: 1 Roll
Calories	150
Total Fat	3.5g <span>4%</span>
Saturated Fat	1.5g <span>8%</span>
Trans Fat	0g
Cholesterol	0mg <span>0%</span>
Sodium	220mg <span>9%</span>
Total Carbohydrate	27g <span>10%</span>
Dietary Fiber	1g <span>2%</span>
Total Sugars	6g
Includes	5g <span>10%</span>
Protein	3g
Vitamin D	0mcg <span>0%</span>
Calcium	10mg <span>0%</span>
Iron	1.5mg <span>8%</span>
Potassium	60mg <span>2%</span>
*Percent Daily Values are based on a 2,000 calorie diet.

PREPARATION INSTRUCTIONS

Instant Yeast Method: Measure 38 fl. oz. water into mixing bowl. Add 5 lbs. mix; blend for 1 minute on speed 1 while adding 1/2 cup instant dry yeast. Compressed Yeast Method: Measure 35 fl. oz. water into mixing bowl. Add 4 oz. compressed yeast; blend together and allow to set. Add 5 lbs. mix and blend for 1 minute on speed 1. Active Dry Yeast Method: Measure 38 fl. oz. water into mixing bowl. Add 1/2 cup active dry yeast; blend together and allow to set. Add 5 lbs. mix and blend for 1 minute on speed 1. Mix for 8-10 minutes on speed 2, or until the dough picks up from the sides of the bowl. Scale dough and allow it to rest for approximately 45 minutes @ 85°F-90ºF. Mold dough into rolls and proof for approximately 45-60 minutes @ 85°F-90°F. Bake @ 425°F in conventional oven for 12-15 minutes or @ 350°F in convection oven for 10 minutes.

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], ENZYME [ADDED TO IMPROVE BAKING]), SUGAR, PALM OIL, Contains less than 2% of: WHEY, SALT, SODIUM CASEINATE, NONFAT MILK,YELLOW 5, YELLOW 6, ARTIFICIAL FLAVOR.

CONTAINS ALLERGENS:

WHEAT, MILK

MAY CONTAIN:

EGG, SOY