Conestoga Roll Dough makes it incredibly easy to bake delicious, soft rolls you’ll be proud to serve. The high quality ingredients assure that these rolls bake up to an exceptionally airy, soft interior with good yeast flavor and a touch of sweetness. Our roll dough comes in white, whole wheat, whole grain, sweet, and in a variety of sizes.
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GENERAL
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Product #: 3057
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Roll | |
| Calories | 150 |
| Total Fat | 4.0g |
| Saturated Fat | 1.0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 210mg |
| Total Carbohydrate | 24g |
| Dietary Fiber | 1g |
| Total Sugars | 4g |
| Includes | 4g |
| Protein | 4g |
| Vitamin D | 0mcg |
| Calcium | 30mg |
| Iron | 1.5mg |
| Potassium | 70mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Thaw dough on greased baking sheets or in muffin tins at room temperature for 2-3 hours or until dough is soft to the touch. To accelerate the process, place in proof box until dough is soft OR thaw dough on greased baking sheets or in muffin tins in a cooler. Cover loosely with plastic bag. Product can be held in a cooler for up to 72 hours depending on temperature. Bake at 350°F for 10-12 minutes or until golden brown. Brush with butter or margarine to seal in moisture into the roll.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL,Contains less than 2%: SALT, WHEY, DATEM, MONO & DIGLYCERIDES, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, WHEAT STARCH, AMMONIUM CHLORIDE, CORN STARCH, WHEAT FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), POTASSIUM BROMATE, AMMONIUM SULFATE, L-CYSTEINE, COLOR ADDED, ENZYMES.
WHEAT, MILK
EGG, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.