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Peach Pecan Pancakes with Candied Bacon

Peach flavored pancakes with chopped pecans are served with a grilled peach half and two slices of bacon that’s been oven-roasted with brown sugar and pecans.
Prep Time 5 minutes
Cook Time 20 minutes
Servings 31

Ingredients

  • 1 bag Pioneer® Morning Bounty Buttermilk Pancake and Waffle Mix
  • 6 lb. Thick cut bacon
  • 2 cups Pecans, chopped
  • 12 oz. Brown sugar
  • 1 #10 can Peach halves, drained, liquid reserved
  • 16 oz. Pecans, chopped
  • Vegetable oil, as needed

Instructions

  • Preheat oven to 400°F. Place bacon slices on a parchment-lined sheet pan. Sprinkle with pecans, then with brown sugar. Bake for 15 to 20 minutes or until desired doneness. Transfer to a wire rack to drain.
  • Add water to peach liquid to obtain 3 qt. plus ½cup. Add Pioneer® Morning Bounty Buttermilk Pancake and Waffle Mix. Whisk until mix is incorporated, then fold in 16 oz. pecans.
  • Pour 2 oz. of batter (or desired amount) onto preheated 365° to 400°F griddle. Flip pancake after approximately 75 seconds and cook second side for an additional 60 to 90 seconds. Flip only once.
  • Brush peach halves with oil and place on grill until slightly caramelized.
  • Serve each short stack with 2 candied bacon slices and a grilled peach half.