See all our recipes!Click here
Print
Mediterranean Chicken Sandwiches
This chicken biscuit sandwich makes a flavorful handheld option for breakfast or lunch.
Servings 24
Ingredients
- 24 Conestoga® Reduced Sodium Classic Simple Split® Biscuits (219413)
- 4 Tbsp. Olive Oil or Margarine
- 4 tsp. Dried Oregano or Italian Seasoning, divided
- 1¼ tsp. Garlic Powder, divided
- 1 cup Low-fat mayonnaise
- ½ cup Plain Yogurt
- 1⅓ cups Spinach Leaves
- 24 Tomato Slices, medium
- 24 Chicken Breasts, grilled (3 oz.)
Instructions
- Heat Conestoga® Reduced Sodium Classic Simple Split® Biscuits according to package directions. Combine oil, 1 teaspoon Italian seasoning, and 1⁄4 teaspoon garlic powder in a small bowl. Brush baked biscuits with margarine mixture.
- Combine mayonnaise, yogurt, and remaining 1 tablespoon Italian seasoning and 1⁄2 teaspoon garlic powder; set aside.
- Split biscuits and spread the insides with 1 tablespoon of yogurt mixture.
- Layer spinach leaves, grilled chicken, and tomato slices on bottom half of biscuit. Top with top half of the biscuit.
- Place on plate to serve.
Notes
For Grades K-5: Reduce chicken to 1½ oz. per sandwich (36 oz. for the entire recipe).
Substitute Products:
- Conestoga® Classic Whole Grain Simple Split Biscuits (215812)
- Conestoga® Simple-Split Biscuits (3047)
