Maple, Ham & Cheese Biscuit
This sandwich combines sweet and savory in a way students of all ages are sure to love.
Servings 24
Ingredients
- 6 Tbsp. Margarine
- 2 Tbsp. Pancake syrup
- 24 biscuits Conestoga® Whole Grain Easy Split® Biscuit (210498), baked and cooled to room temperature
- 24 oz. Low sodium ham
- 12 slices American and skim milk cheese blend, sliced
Instructions
- Combine margarine and pancake syrup in a small bowl; set aside.
- Split biscuits, spread inside with 1½ teaspoon maple mixture.
- Layer 1 ounce ham and ½ slice cheese on bottom half of roll.
- Place on plate to serve.
Notes
For Grades K to 5: Reduce ham to ¾ oz. per sandwich (18 oz. for the entire recipe).
