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Fruit, Yogurt and Sweet Potato Biscuit Parfait

This parfait is a good blend of fruit, yogurt and whole grains.
Cook Time 6 minutes
Servings 24


  • 18 biscuits Pioneer® Whole Grain Sweet Potato Biscuits (210424)
  • 6 cups Sliced strawberries
  • 6 cups Sliced bananas
  • 12 cups Low fat vanilla yogurt


  • Prepare Pioneer® Whole Grain Sweet Potato Biscuits according to package directions and cool completely. Cut cooled biscuits into ½-inch dice.
  • Layer 2 tablespoons strawberries, 2 tablespoons bananas and ¼ cup yogurt in a clear container. Top with about 3 tablespoons (about ¾ oz.) biscuit cubes. Repeat layers. Keep refrigerated.


For Grades 9 to 12: Increase biscuit amount to 1 full biscuit per serving, increase
fruit to a rounded ⅓ cup of strawberry and banana slices and increase yogurt to
¾ cup per serving.