See all our recipes!Click here
Print

Double Decker Mini Burgers

These mini burgers are so delicious, your students will never know they are eating whole grains!
Cook Time 15 minutes
Servings 24

Ingredients

  • 48 Conestoga® Whole Grain Thaw & Bake Roll Dough (210501)
  • 24 Cooked beef patties
  • 12 Slices white cheese blend
  • 12 Slices yellow cheese blend
  • 12 Sliced tomatoes
  • cups Shredded lettuce

Instructions

  • Prepare Conestoga® Whole Grain Thaw & Bake Rolls according to package directions. When buns have cooled, slice in half horizontally.
  • Cook burgers until internal temperature reaches at least 165°F for 15 seconds. Cut cooked burgers into quarters.
  • Place ¼ burger onto the bottom of each bun. Top with ¼ slice of cheese, another burger quarter and a final slice of cheese. Top with tomato slice, lettuce and top of bun. Serve immediately.