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Signature Beef/Veal & Red Wine Sauces
These deliciously versatile beef-friendly sauces are easily made by combining a red wine reduction with our roast beef gravy mix. Add more ingredients to this classic base to create a signature sauce. Red Wine Reduction
Ingredients
- 1 bag 1 bag Pioneer® Roast Beef Gravy Mix (94544), prepared
- 750 ml Red wine, reduced by 90% (approx. 3 oz.)
Instructions
- Set aside and store ½ gallon gravy for later use.
- Add reduced red wine to remaining gravy.
Notes
By adding just a few more ingredients, this red wine sauce can be customized many ways!
Bordelaise Sauce
Add 1 cup of shallots and 1 Tbsp. freshly ground black pepper to your Red Wine Sauce.
Mushroom Sauce
Add 1 cup of mushrooms (sliced, sautéed), 2 Tbsp. of chopped garlic and 1 Tbsp. of black pepper to your Bordelaise Sauce.
Champignon Sauce
Add just ½ cup heavy cream and 1 Tbsp. chopped fresh herbs to your Mushroom Sauce.
