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Customizable Pork Roast Gravy & Madeira Wine Sauces

A reduction of this classic fortified Portuguese wine to our Pork Roast Gravy creates the base for many delicious sauces for pork, beef, or chicken dishes.


  • 1 bag 1 bag Pioneer® Pork Roast Gravy Mix (94551), prepared
  • 750 ml Madeira wine, reduced by 90% (approx. 3 oz.)


  • Set aside and store ½ gallon gravyfor later use.
  • Add reduced Madeira wine to remaining gravy.


Add a few more ingredients to your pork gravy and wine sauce to make even more flavorful options!
Madeira Green Peppercorn Sauce
Add ⅓ cup red currant jelly and 1 Tbsp. crushed green peppercorns. 
Rosemary Peppercorn Sauce
Just add 1 Tbsp. fresh, chopped Rosemary to your Madeira Green Peppercorn Sauce. 
Creamy Apple Sauce
Add ½ cup apple juice and ½ cup heavy cream to your Rosemary Peppercorn Sauce.