See all our recipes!Click here
Print

Signature Pork & Madeira Wine Sauces

Add a reduction of Madeira wine to our Pork Roast Gravy for a delicious sauce for pork, beef, or chicken, then add assorted ingredients to create a variety of signature sauces.
Pork Madeira Wine Sauce

Ingredients

  • 1 bag Pioneer® Pork Roast Gravy Mix (94551), prepared
  • 750 ml Madeira wine, reduced by 90% (approx. 3 oz.)

Instructions

  • Set aside and store ½ gallon gravy for later use.
  • Add reduced Madeira wine to remaining gravy.

Notes

Combine selected ingredients with the Pork Madeira Wine Sauce base to create multiple upscale sauces.
Madeira Green Peppercorn Sauce
Add ⅓ cup red currant jelly and 1 Tbsp. crushed green peppercorns to your Pork Madeira Wine Sauce. 
Rosemary Peppercorn Sauce
Just add 1 Tbsp. fresh, chopped Rosemary to your Madeira Green Peppercorn Sauce. 
Creamy Apple Sauce
Add ½ cup apple juice and ½ cup heavy cream to your Rosemary Peppercorn Sauce.