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Stroganoff Sauce

This simple and savory recipe can be used in a classic Stroganoff build or as a topping for a variety of pastas or proteins.
Prep Time 15 minutes
Cook Time 20 minutes
Servings 30


  • 1 bag Pioneer┬« Southern-Style Brown Gravy Mix, prepared
  • 30 oz. Vegetable stock
  • 3 lbs. Sour cream
  • 4 lbs. Mushrooms, sliced
  • 3 lbs. Butter, melted
  • 2 bunches Green onions, chopped


  • Whisk in vegetable stock and sour cream and simmer for an additional 5 minutes (add more or less stock to obtain desired consistency).
  • In a large skillet or rondo, brown mushrooms in butter until golden brown. Add to prepared sauce.
  • Hold at 165┬░F during service. Garnish with green onions.