- 1 bag Pioneer® Cream Soup Base & Sauce Starter Mix, prepared
- 1 lb. Bacon, cooked and crumbled
- 1 cup Yellow onion, chopped
- 7 cups Creamed corn, canned
- 7 cups Whole kernel corn, canned, undrained
- 1 cup Red bell pepper, chopped
- ½ cup Green onion, chopped
- 1 qt. Water or stock
- Add bacon, onion, corn, bell pepper, and green onion to prepared soup base and stir until blended.
- Add additional water or stock to bring to desired viscosity.
- Simmer for 5 minutes.