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Chocolate Pudding

This creamy, thick and chocolaty pudding, made quick-and-easy with simple ingredients, is a delicious new way to utilize Pioneer® Old Fashioned Biscuit Gravy Mix.
Servings 60 (approximate)


  • 24 oz. Pioneer® Old Fashioned Biscuit Gravy Mix (94706), prepared
  • 2 cups Granulated sugar
  • 2 cups Brown sugar
  • 4 cups Chocolate chips
  • Tbsp. Vanilla Extract


  • Prepare Pioneer® Old Fashioned Biscuit Gravy Mix according to package instructions. Remove from heat and set aside.
  • Add granulated sugar, brown sugar, chocolate chips, and vanilla. Stir with whisk until smooth and chocolate chips have melted.
  • Pour hot pudding into a 4-inch deep hotel pan or two 4-inch deep half hotel pans and place in cooler.
  • Chill to 70°F within 2 hours and 40°F within 4 hours. When cooled, cover pan with plastic to hold before serving.


Substitute Products:
  • Conestoga® Old Fashioned White Gravy Mix (99424)
  • Morrison's® Green Label Biscuit Gravy Mix (07273)