- CookieTree® Gourmet Milk Chocolate Macaroon Cookies (229500)
- Vanilla ice cream
- Chocolate syrup
- Toasted coconut shreds (optional)
- Thaw CookieTree® Milk Chocolate Macaroon cookies and bring to room temperature.
- Scoop desired number of ice cream scoops into a sundae dish.
- Place one cookie on each side of the scoops.
- Drizzle with chocolate syrup.
- Optional: sprinkle with toasted coconut.