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Chilled Avocado & Cucumber Soup

A creamy smooth purée made with sautéed leeks, cucumber, avocado, and sour cream. Garnished with cucumber and avocado slices, shrimp, and a dollop of sour cream.
Cook Time 5 minutes
Servings 37

Ingredients

  • 1 bag Pioneer® Old Fashioned Biscuit Gravy Mix (94706), prepared
  • 4 Leeks
  • 4 Tbsp. Butter
  • 2 cups White wine
  • 8 Cucumbers, large, peeled, chopped, seeds removed
  • 4 Avocados, large, skin removed
  • 4 cups cups Sour cream
  • Shrimp as garnish, peeled, cooked
  • Salt
  • Black pepper

Instructions

  • Slice leeks, discarding the outer green leaves. Wash thoroughly using a colander. Sauté in butter until soft. Remove from pan.
  • Deglaze the pan with the wine. Add liquid to the gravy.
  • Purée cucumbers and leeks in food processor until smooth. Add to gravy.
  • Purée avocado until smooth. Add to gravy mixture.
  • Whisk in sour cream. Season with salt and black pepper to taste.
  • Chill soup for 2–4 hours.
  • Serve garnished with cucumber slices, avocado slices, shrimp, and a dollop of sour cream.