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Chicken & Waffles with Jalapeño Bacon Sauce

Biscuits & Gravy meet Chicken & Waffles in this dish featuring tender chicken and waffles smothered in a savory jalapeño gravy with bacon, onion, and garlic.
Cook Time 15 minutes
Servings 40

Ingredients

  • 1 bag Pioneer® Original Buttermilk Pancake and Waffle Mix (94110)
  • 1 bag Pioneer® Roasted Jalapeño Cream Skillet Gravy Mix (214161), prepared
  • 30 cups Conestoga® Breading & Batter Mix (99457)

Instructions

  • Bread and batter chicken using 15 cups for batter and 15 cups for breading. Deep fry chicken for 5-6 minutes until internal temperature reaches 165˚F.
  • Prepare waffle batter, using the eggs and oil. Cook waffles according to package directions.
  • Sauté onions in butter until tender. Add garlic and sauté for an additional 30 seconds.
  • Add bacon, onions, and garlic to gravy. Maintain at 165˚F during service.
  • Serve one waffle, separated by waffle section, with 6 oz. of chicken and ladle 4 oz. of gravy.