These deliciously versatile beef-friendly sauces are easily made by combining a red wine reduction with our roast beef gravy mix.
Add reduced white wine to prepared Pioneer Roast Turkey Gravy to create a variety of sauces that are sure to please.
Combine our Pork Roast Gravy with Madeira wine, then add assorted ingredients to create a variety of signature sauces.
Simply add heavy cream, sautéed mushrooms, and chicken stock to a quart of your white gravy to make this rich and creamy sauce.
The crowning touch for biscuits and gravy made easy by adding chicken stock and browned sausage to one of our gravies.
Creamy homemade tomato soup is as easy as adding chicken stock and tomato paste to one of our white gravy mixes.
Crème fraiche or basic sour cream and a little lemon juice bring a refreshing citrus note to our homemade-tasting gravies.
Roasted garlic and heavy cream can turn one of our simple gravy mixes into a marvelous Italian sauce that’s ideal for chicken, veal, vegetables and pasta.
Make this terrific start to tomato-based dishes by adding chicken stock, tomato paste, butter, and a pinch of cayenne to one of our creamy gravy mixes.
Add your favorite shredded cheese to one of our gravy mixes for a rich and creamy Mornay sauce that adds a delicious finishing touch for eggs, seafood, veggies, chicken and pasta.