Whole Grains and Apples are a winning combination in these muffins!
Turkey provides a twist on the chicken classic. A great way to save food cost using excess turkey and veggies!
This creamy, thick and chocolaty pudding, made quick-and-easy with simple ingredients, is a delicious new way to utilize Pioneer® Old Fashioned Biscuit Gravy Mix.
Thinly sliced Yukon Gold potatoes, thyme-seasoned gravy and shredded white cheddar cheese are combined in several layers, then topped with cheese and baked in this hearty, cheesy take on au Gratin potatoes.
Mac ‘n Cheese is all grown up in this deliciously rich cheddar-cheesy dish made with small pasta shells, bacon, frozen peas and heavy cream. Top with chopped green scallions as a garnish.
This delightful variation on a classic French sandwich features sliced ham and melted Swiss cheese served on a split golden-brown Conestoga® Buttermilk Biscuit that’s been topped with an over-easy egg and savory Pioneer® Old Fashioned Biscuit Gravy. For another tasty variation, leave off the egg and serve it as Croque Monsieur!
This handheld variation on chicken and waffles features crispy breaded-and-fried chicken tenders drizzled with spicy maple syrup, topped with pickled jalapeños and served on waffle biscuits.
Here’s where pancakes meet cupcakes! Top these light and fluffy cakes with your favorite frosting and rainbow sprinkles.
This spellbinding dish features tender breaded cubed steak that’s smothered with creamy roux loaded with chopped bacon and crawfish tails.
Create a buzz with this delicious variation on hushpuppies made with your favorite Mexican beer, onion and Mexican corn. Serve with a chipotle sour cream dipping sauce.