At C.H. Guenther & Son, we work to be a good business partner to customers in every segment from the smallest family independent to the largest restaurant, military, college, healthcare, or school district operation. Whether providing on-trend recipes for restaurants, entire meal programs for schools, or custom products for America’s largest chains, our chefs, food scientists, marketers, and other experts provide an unparalleled level of foodservice support.


1 ideation

Ideation Process

To start our rigorous and disciplined innovation process, we cross-functionally collaborate with you to identify meaningful ideas that have the potential to sustain and grow your business.

2 concept

Concepting New Products

Refinement and evaluation help us prioritize ideas into possible products and offerings based on their potential return on investment (ROI).

3 feasibilty

Feasibility Exploration

Preliminary analysis and evaluation determine if a concept is technically viable and meets our mutually required financial hurdles.

4 development

Research & Development

Basic and applied research, which blends science and technology, help us create new products and formulations that consistently meet specifications.

5 commecialization


An in-operation trial helps ensure your product’s successful scale-up and delivery.

6 measurement


Post-launch tracking and review ensure your business objectives are achieved day after day in your operation and throughout your system.


We have a strong presence in North America and Europe. Our products are distributed in every time zone in America by major national, regional, and local distributors, as well as through closed distribution systems.

Guaranteed Quality

With on-site QA labs at all production facilities, C.H. Guenther & Son has an HAACP SQF Level 3 rating. Comprehensive product recall and allergens programs, along with quality and pathogen testing programs, help us rank among the top 5% of all manufacturers inspected by the American Institute of Baking.