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Berry Cobbler

Beautiful, great-tasting mixed-berry cobblers made easy with the help of Conestoga® Sweet Cream Pancake and Waffle Mix.
Cook Time 30 minutes
Servings 26 (approximate, depends on serving size)


  • 2 lbs. Conestoga® Sweet Cream Pancake and Waffle Mix (99405)
  • 32 oz. Water
  • 2 Eggs
  • ½ cup Oil
  • 3 lbs. Mixed Berries (frozen)
  • 2 cups Sugar
  • ½ cup Starch Slurry (½ cup water + 4 Tbsp. Corn starch)


  • Preheat convection oven to 350˚F with high fan.
  • In a large bowl, mix together water, eggs, and oil. Whisk to combine thoroughly, then add Conestoga® Sweet Cream and Waffle Mix and whisk until smooth.
  • In a large sauce pan, combine frozen berry mixture with sugar. In a small bowl, combine corn starch with ½ cup water to make a slurry; then add it to the berry and sugar mixture and cook until sugar is dissolved and liquid is thickened and bubbly. Set aside.
  • Divide berry mixture into two prepared half hotel pans; then divide batter into each pan, gently spreading with a spatula to coat the top evenly without mixing the batter and the fruit together.
  • Bake for 25–30 minutes, until golden brown.
  • Cool for 30 minutes, then serve.


Optional: Serve with whipped cream.