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Apple Streusel Muffins

Whole Grains and Apples are a winning combination in these muffins!
Cook Time 25 minutes
Servings 57 muffins (approximate)


  • 5 lbs. Pioneer® Whole Grain Muffin Mix (212665)
  • 1 cup Brown Sugar
  • 1 ¼ cup All-Purpose Flour
  • ¾ cup Margarine
  • 2 cups Water
  • 2 cups Unsweetened Applesauce
  • 6 cups Chopped Apple, skin on (approximately 4 medium)


  • Preheat oven to 400°F (350°F for convection oven). Spray insides of muffin tins with non-stick cooking spray.
  • Combine brown sugar, flour, 1 teaspoon cinnamon and margarine in a medium bowl until mixture forms a streusel. Set aside.
  • Place water and applesauce in mixing bowl. Add Pioneer® Whole Grain Muffin Mix to bowl.
  • Mix with paddle attachment on speed #1 for 30 seconds.
  • Stop the mixer and scrape down the sides of the bowl and the paddle with a rubber spatula.
  • Add chopped apple. Mix for an additional minute.
  • Fill each muffin mold with 3 ounces of batter (by weight) using a #12 scoop or until within ½ inch of the top. Sprinkle each muffin with 1 tablespoon of the reserved streusel mixture.
  • Bake for 25 minutes or until cooked through (20 minutes for convection oven).
  • Remove from oven and allow to cool slightly before removing from pans.